Consumers should get used to paying more for food, after prices rose to a record, because farmers will take years to expand production enough to meet demand and drive down costs, the International Monetary Fund said.
People in developing countries are becoming richer and eating more meat and dairy, meaning more grain for livestock feed and land for grazing animals, Thomas Helbling, an adviser for the IMFÃ¢â‚¬â„¢s research department, and economist Shaun Roache wrote in an article. Rising demand for biofuels and bad weather also tightened supply, they said.
Ã¢â‚¬Å“Rising food prices may be here to stay,Ã¢â‚¬Â Helbling and Roache wrote in the article published in the agencyÃ¢â‚¬â„¢s Finance & Development magazine. Ã¢â‚¬Å“The main reasons for rising demand for food reflect structural changes in the global economy that will not be reversed.Ã¢â‚¬Â
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